Quite honestly the best chicken pot pie I've ever had.... Brought this to a Thanksgiving dinner because the list of dishes needed some more savory picks. Unfortunately I didn't have time to make my own crust but the premade pillsbury one turned out great. Once I had the top crust on I drenched all the exposed dough with soft butter. I did take care to mop up any excess with a paper towel. Then I sprinkled a little fresh ground pepper and freshly ground sea salt on top. I am glad that some of the reviews prior to cooking this, as many found the pie to be too dry. I took the advice of several who boiled their vegetables in chicken broth, and later used the same chicken broth where it was called for in the recipe. I measured the milk out and just added as much broth as looked appropriate. In the end it would end up being about 2-2.5 cups of chicken broth.
Was this review helpful?
1 user found this review helpful
Quite honestly the best chicken pot pie I've ever had.... Brought this to a Thanksgiving...