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Gluten Free Chocolate Cupcakes

Reviewed: Sep. 30, 2010

I havent made this, but I was reading the ingred list and wondered, how about buttermilk instead of the milk and sour cream? Buttermilk makes cakes SO nice and moist! But the recipe looks like a good one!

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22 users found this review helpful

Pumpkin Bread

Reviewed: Jan. 26, 2011

I should have reviewed sooner! The best! perfect fit in my bundt pan, kids cant get enough of it! I have mage this many times since finding the recipe. Thank you!

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3 users found this review helpful

Baklava

Reviewed: Jan. 26, 2011

I never knew it was so easy! I used the tip of not cutting all the way to the edges. Perfect! My Italian neighbor next door told me it was as good as any she has eaten abroad! Thanks! Next time, I think Ill try pistachios : )

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6 users found this review helpful

Witches' Brew

Reviewed: Jan. 26, 2011

HAHAHA TOO MUCH FUN!

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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 28, 2011

Thank you! very nice base. My daughter is vegetarian so I had to use non meat products, and it was still delicious!

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4 users found this review helpful

Grandmother's Pound Cake II

Reviewed: Jan. 28, 2011

awesome! easy to half, and oh the wonders of what I could do with it! I added vanilla, next time ill add a bit more with a hint of almond flavor! try it with this frosting: 2 sticks butter-whip well 4 cups sifted powered sugar 3/4 cup cocoa powder 4tbsp milk the kep is to get your handmixer and whip and whip and whip, adding just enough milk to get it perfect for you taste, though you will need at least 2 of the tablespoons of milk. can adjust the cocoa too.

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3 users found this review helpful