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Hot Italian Giardiniera

Reviewed: Dec. 30, 2010
I was really wanting some giardiniera and decided to try this recipe since it was so highly rated. I am well pleased with this recipe. I made some changes to the recipe to suit my taste. I omitted the cauliflower and green olives since I am not a fan of either and added an extra stalk of celery. I also used 6 serrano peppers in place of the jalapenos, but I think I might add more the next time I make it. I too couldn't wait the 2 days to eat it. A few hours after I had put it in the fridge, I decided to try it. I was hooked with the first bite! Much better than the stuff you get at the store. And it's healthy too!
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