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The Most Easy and Delish Meatloaf EVER!

Reviewed: Jun. 3, 2013
Very tasty and easy. I keep odds and ends of stale bread in the freezer to use for breadcrumbs and used that instead of crackers. I used a little over 2 lb. of ground beef and baked for 75 minutes.
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1 user found this review helpful

Uncooked Banana Pudding

Reviewed: Oct. 5, 2011
My diabetic aunt made a low sugar and lowfat version of this using sugar free instant pudding and sugar free Cool Whip, skim milk, lowfat sour cream and reduced fat Nilla wafers. I use 2 pkgs of the sugar free instant pudding and 4 cups of milk and whisk this together for a full 2 minutes before folding in the sour cream and Cool Whip. It makes a big recipe, good for a crowd.
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8 users found this review helpful

Blueberry Pound Cake

Reviewed: Jul. 6, 2010
very good and easy, too. I used about 2 1/2 cups of blueberries and might use more next time. Simple and delicious. The second time I made this I increased the vanilla to 2 tsp.
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5 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jun. 10, 2010
This is the Darn Good Chocolate Cake from one of the first Cake Mix Doctor books. I've made it several times, and it's always good. I prefer milk chocolate chips because they're sweeter and softer. Don't refrigerate the cake or the chips get hard.
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3 users found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: Jan. 17, 2007
This was very good for such a simple recipe. The only thing I did different from the instructions was to add a little salt and pepper to the filling; and I stirred all the ingredients together before pouring the filling into the crust, instead of layering them. One note--this makes a very full 9" pie, so next time a might use a deep-dish crust.
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7 users found this review helpful

Cranberry Orange Relish with Orange Flavored Liqueur

Reviewed: Nov. 23, 2005
I make this recipe reduced-sugar by substituting Equal for the sugar. I use about 16 packets but you could use more. Also, it's important to make this the night before so the flavors can blend and the beautiful ruby color develop.
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21 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Mar. 24, 2004
Not bad, but nothing special, either.
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2 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Mar. 20, 2004
Very tasty. I made a bunch of these for a party and they were a big hit.
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3 users found this review helpful

Strawberry Refrigerator Cake

Reviewed: Jul. 26, 2003
This is great! The directions here seemed unclear, as others have mentioned. I made this in a 9x13 pan and poked holes 1 in. apart with the handle of a wooden spoon after cooling. This lets the strawberry puree get into the cake, although some did remain on top. The cake is a little messy to serve, but tastes great. I let my 9-yr. old son help me make it, and it was a hit at an informal party. I've been asked to make it again for a niece's birthday.
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2 users found this review helpful

Pasta Lasagna

Reviewed: May 24, 2003
A good concept, but needed more herbs. Next time I'll add some basil and oregano, maybe a little garlie and fennel seed.
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7 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 1, 2003
This was great! I made only one chicken, and didn't have 5 hours to bake it, so I cooked it at 275F for 4 hours, then let it sit the 10 minutes before carving. It was moist, tender and juicy. I cooked it on a rack and basted it with the drippings about 3 times during baking. This turned out much better than my usual roast chicken recipe. Thanks!
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10 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 8, 2003
I was disappointed. I think the recipe calls for too much soda, caused a kind of bad aftertaste I thought. Also kind of eggy, and not cookielike.
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4 users found this review helpful

Roasted Cornish Hens

Reviewed: Mar. 4, 2003
Disappointing. The hens didn't brown at all.
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5 users found this review helpful

Oven Roasted Potatoes

Reviewed: Mar. 4, 2003
These were great. I cooked them at 400 instead of 475, because I was making something else at the same time, and cooked them for almost an hour, but they turned out terrific. A good and easy and flavorful side dish.
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5 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Feb. 13, 2003
Very good! I used 8 chicken breast tenderloins instead of the breast halves.
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2 users found this review helpful

Ground Beef Enchiladas

Reviewed: Feb. 12, 2003
These were very good. Both my husband and son liked them a lot. I used sour cream instead of yogurt, and jack instead of mozzarella cheese, but otherwise followed the directions exactly. I found that 1 1/2 lbs. of meat was a bit too much to fill the tortillas and still be able to roll them up, so I just sprinkled the extra meat on top. But probably 1 lb. of meat would be ample for the recipe. Also, heating the tortillas, covered, in the microwave, to soften them a bit would make them easier to roll up without without cracking.
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170 users found this review helpful

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