Amanda Donovan Recipe Reviews (Pg. 1) - (16104498)

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Amanda Donovan





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Jalapeno Jelly

Reviewed: Oct. 4, 2010
great! had a bumper crop of peppers this year. i took others advice- did not strain, used 6c sugar, 2tb butter to keep the foam down. turned out AMAZING. really spicy, but totally addictive. set wonderfully, so easy i did it while my toddler and baby ate dinner in their high chairs. i didnt put it in a boiling water bath, because i know we will go through it pretty quickly, but it made a lot more than i expected- 38oz! ill probably give away the two 8oz cans, and keep the pint can and the rest of myself. i CANNOT WAIT to have this on some mild cheese with a cold beer. perfect!
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Italian Fried Eggplant Balls

Reviewed: Sep. 22, 2010
wow. this is awful. i guess the taste is ok, but the texture is mushy and slimy, and it does NOT hold together at all during frying. needs some glue to give it some structure, but in the future ill just have my eggplant sweat and roasted the old fashioned way.
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5 users found this review helpful

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