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Irish Soda Bread I

Reviewed: Mar. 18, 2004
This is now my recipe for soda bread on St. Pat's Day. So moist, so good. But I made a few changes, i added enough flour to be able to shape the dough into a round loaf (probably another cup), slashed the top and baked till done (probably an additional 15 minutes).
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Sausage Spinach Alfredo Lasagna

Reviewed: Aug. 23, 2012
Even our 3 year old liked it - used Ragu alfredo with garlic and parmesan sauce. Changes - I added 3/4 cup chicken broth to the sauce, substituted italian sweet sausage, and used sliced cheddar on top instead of mixed in with the other cheeses.
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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Mar. 1, 2010
Great taste - very moist - but they are more like a biscuit than a scone.
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3 users found this review helpful

 
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