lmcquig Recipe Reviews (Pg. 1) - Allrecipes.com (16104252)

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Soft Sugar Cookies IV

Reviewed: Mar. 10, 2015
Mine turned out more on the crunchy side than soft side, but they were still good. The only change I made is using 1 tsp vanilla and 1 tsp almond extract instead of 2 tsp vanilla, so I'm not sure what went wrong. I might cut the salt back a little bit next time too (I use unsalted butter), but that's just personal taste. Overall a decent recipe though.
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Buttermilk Pancakes II

Reviewed: Jun. 21, 2014
Loved it! I kept everything as is, and added a splash of vanilla. Great flavor and texture!
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White Chocolate Macadamia Nut Cookies III

Reviewed: May 18, 2014
I followed the recipe exactly as is and these came out great.
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Photo by lmcquig

Robbi's M&M Cookies

Reviewed: Feb. 9, 2014
I wasn't totally thrilled with this recipe. My cookies came out a little ugly. I did use butter instead of shortening, though. I refrigerated the dough overnight and then baked for 9 min and let sit on the tray for 5, but they still came out kind of melted looking. The dye on the m&m's on the top bled a little (I used the Valentines Day kind) and the shells cracked (see pic). Overall they tasted good, but next time I would try a different recipe.
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Iced Pumpkin Cookies

Reviewed: Oct. 31, 2010
Made these for Halloween and everyone loved them. They're like the tops of cupcakes!
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