This is my first time making this recipe, having just discovered quinoa and its amazing nutritional benefits. I followed the recipe pretty closely, but added 2 cloves minced garlic, doubled the mushrooms and asparagus, omitted the salt, and halved the olive oil. I also used vegetable broth for the quinoa. I loved it, but my husband thought it needed more heat. He suggested some Thai style chili sauce , an excellent addition. Next time I make this I will saute a chopped jalapeno with the onion and green pepper for more heat. I will definitely be making this again.
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This is my first time making this recipe, having just discovered quinoa and its amazing...