The only tweaks I made were that the chopped ham that I found in the grocery store came in 8oz packets and I couldn’t figure out what I could do with the remaining 4oz so my total ham equaled 16oz instead of the 12oz in the recipe. Also, instead of 1 tablespoon of green bell pepper, I just chopped up half a green bell pepper. That being said, the recipe was really good! It’s always a good sign when you’re mixing the ingredients and you find yourself thinking, “Oooo… this is going to be tasty!” It is a great brunch item and can serve as a quick dinner if you freeze the second pie. The only thing to note is that my cooking time was a bit longer than the stated 55-60 minutes. It took me ~70+ minutes for the center to become firm and over 165 degrees (the suggested temperature I found on the internet – I use my food thermometer for everything). When I inserted a knife in the middle at 55 minutes it was definitely still liquid.
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The only tweaks I made were that the chopped ham that I found in the grocery store came in 8oz...