RedCook Recipe Reviews (Pg. 1) - Allrecipes.com (16104169)

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Carol's Arroz Con Pollo

Reviewed: Feb. 5, 2011
This was really tasty and straight forward to make. I was unable to find the saffron so substituted that with one packet of Sazon Goya con Azafran and it turned out great!
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5 users found this review helpful

Salmon Pie I

Reviewed: Mar. 13, 2011
This is great and pretty easy to make. Per a few others' suggestions, I used mashed potatoes instead of the rice. I also added the cream of mushroom soup to the mushrooms and onions. Lastly, it turned out that I had enough filling to make two pies so I did that instead. The mashed potatoes were the top layer and I didn't put more pastry on top. I sprinkled on the cheddar cheese ten minutes before the pie finished baking.
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7 users found this review helpful

PJ's Sweet Potato Mash

Reviewed: Mar. 13, 2011
I love horseradish and sweet potatoes so I thought it would be worth it to give this recipe a shot. For some reason though I didn't enjoy it as much as I thought I would. The pop of the horseradish and the sweetness of the sweet potatoes didn't go together. If you're looking to add some heat to your sweet potatoes try a little bit of cayenne.
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2 users found this review helpful

Comforting Chicken

Reviewed: May 8, 2011
This dish is really easy to make and is perfect for nights that you want a yummy, no-hassle dinner. I made the recipe as-is without any substitutions. It is definitely going to become one of the dishes in my regular rotation.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 5, 2012
This was really delicious and will definitely be added to my Sunday slow-cooking rotation. I used raw chicken instead of frozen. I cooked on high for 3 hours, shredded the chicken, and then slow cooked for an additional hour on low per other reviews. Delish! I didn't change any of the ingredients. I used KC Masterpiece Original for the BBQ sauce and Wishbone Italian dressing.
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Quiche Supreme

Reviewed: Jan. 7, 2013
The only tweaks I made were that the chopped ham that I found in the grocery store came in 8oz packets and I couldn’t figure out what I could do with the remaining 4oz so my total ham equaled 16oz instead of the 12oz in the recipe. Also, instead of 1 tablespoon of green bell pepper, I just chopped up half a green bell pepper. That being said, the recipe was really good! It’s always a good sign when you’re mixing the ingredients and you find yourself thinking, “Oooo… this is going to be tasty!” It is a great brunch item and can serve as a quick dinner if you freeze the second pie. The only thing to note is that my cooking time was a bit longer than the stated 55-60 minutes. It took me ~70+ minutes for the center to become firm and over 165 degrees (the suggested temperature I found on the internet – I use my food thermometer for everything). When I inserted a knife in the middle at 55 minutes it was definitely still liquid.
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Miso-Glazed Salmon

Reviewed: Jan. 15, 2014
I am so glad that I found this recipe! It tasted great! I didn’t make any changes to the main ingredients, but had to leave out the basil garnish since I didn’t have it on hand. I was only able to marinate the salmon in the fridge for an hour instead of 2 so I can only imagine how much tastier it would be! Also, I ended up cooking it in parchment as that’s how I like to cook my fish. This recipe is definitely going into the regular rotation.
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