Jennifer Strauser Recipe Reviews (Pg. 1) - (16104076)

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Jennifer Strauser




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Bread Machine Honey-Oat-Wheat Bread

Reviewed: Apr. 3, 2013
This is my go to recipe for twice weekly bread for my family. I have a 2lb Zojirushi machine, but the full recipe hits the top and messes up the crust. It also doesn't fit into sandwich bags at that size. I adjust the servings down to 8, and the loaf is the perfect size. I also replace the white sugar with additional honey, and I add a tablespoon of vital wheat gluten to the mix to help combat the heaviness of the oats and wheat. I love the bread, and my kids have no idea they aren't eating straight white bread. One loaf lasts us for three days of lunches with two kids. Perfect!
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Chef John's Peanut Butter Cookies

Reviewed: Nov. 9, 2012
Great cookies, my kids beg me to bake them. To DerAvi - you cannot substitute baking soda for baking powder, or vice versa. They are different chemical compounds. That is why you need to use one or the other or both in recipes.
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