This is my go to recipe for twice weekly bread for my family. I have a 2lb Zojirushi machine, but the full recipe hits the top and messes up the crust. It also doesn't fit into sandwich bags at that size. I adjust the servings down to 8, and the loaf is the perfect size.
I also replace the white sugar with additional honey, and I add a tablespoon of vital wheat gluten to the mix to help combat the heaviness of the oats and wheat. I love the bread, and my kids have no idea they aren't eating straight white bread. One loaf lasts us for three days of lunches with two kids. Perfect!
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This is my go to recipe for twice weekly bread for my family. I have a 2lb Zojirushi machine,...