MAUREEN BRYANT Recipe Reviews (Pg. 1) - (1610359)

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Country Club Prime Rib

Reviewed: Mar. 26, 2002
Some of the best prime rib we've had!
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Chicken Piccata I

Reviewed: Mar. 26, 2002
We found the sauce to be very tart and added some chicken broth to smooth it out. This also made more sauce to drizzle over the chicken and the rice we serve with it.
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