BLHILL Profile - (1610350)

cook's profile


Home Town: Texas, USA
Living In: Arlington, Texas, USA
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 13 reviews
Sweet Gravy
I'm glad I found this recipe. It was delicious. My Littles ate every bite. After adding the egg, I let the sugar mixture cook to caramelize slightly before adding the milk (which I suggest warming a bit). I added a teaspoon of cinnamon at the end. I won't be able to make this recipe on a busy morning, but I could reheat it after making it over the weekend.

0 users found this review helpful
Reviewed On: Jan. 16, 2015
Simple Whole Roasted Chicken
I have made this chicken several times and I love it. I double the spice mixture. Then I cut out the spine of the chicken and lay it in the pan, breast down. Then I rub the spices under the skin of the bird. Drizzle olive oil on top (the inside cavity that is now face up). Roast it at 450 degrees for 20 min, then 425 for 15 min, 400 for 15 min until done. Crazy temp, I know but it ALWAYS comes out so tender and juicy.

6 users found this review helpful
Reviewed On: Feb. 25, 2014
Pasta Carbonara I
I happened to have some ham and chicken in the fridge. I diced those up with the thick sliced bacon. I didnt have fettucini, so i used Penne. Made it easier for the littles to get in their mouths. Very easy to make, delicious & packed with protein. I have 4 kids that need the added nutrition. Five stars from everyone in the family.

1 user found this review helpful
Reviewed On: Jan. 20, 2014

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