jessbartell Recipe Reviews (Pg. 1) - Allrecipes.com (16103062)

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White Chocolate Raspberry Cheesecake

Reviewed: Jul. 21, 2011
I made this w/ pre made oreo crust and there was enough to make 2 whole cakes. I cooked them seperately, ajusted the cook time to 35 mins then turned the oven off and let each sit in the warm oven for an additional 30 mins and they cooked perfectly w/ no cracks. I served w/ fresh raspberries and only thing I will do differently is make extra sauce. Thanks!
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3 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jan. 31, 2011
I thought this was wonderful! So flavorful!!! My husband/kids thought the mustard flavor was a little intense but it was perfect for me...I even used the leftover chicken for a cold salad the next day at work and it was just as good the second time around. thanks!
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3 users found this review helpful

Tater Tot Casserole

Reviewed: Jan. 31, 2011
My 6 year old kept asking for this...it's his favorite school lunch. I used onion powder (since my kids turn their noses up at onions), and soy sauce instead of worcestershire sauce (because that is all I had) and it turned out good. The kids loved it which is what I was going for but it was missing something for my husband & I.
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9 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 30, 2011
This was good! We aren't typically soup eaters and it was still a hit. I didn't use celery, which was a good choice for us, and next time I will use more ham but the flavor of this stock is AMAZING and worth repeating.
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4 users found this review helpful

Sour Cream Pork Chops

Reviewed: Nov. 9, 2010
My husband & I really liked the sour cream gravy...I will use this sauce in other dishes. Yum! We like gravy thicker so that is the only thing I had to change.
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3 users found this review helpful

 
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