jessbartell Profile - Allrecipes.com (16103062)

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jessbartell


jessbartell
 
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Member Since: Sep. 2010
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Recipe Reviews 5 reviews
White Chocolate Raspberry Cheesecake
I made this w/ pre made oreo crust and there was enough to make 2 whole cakes. I cooked them seperately, ajusted the cook time to 35 mins then turned the oven off and let each sit in the warm oven for an additional 30 mins and they cooked perfectly w/ no cracks. I served w/ fresh raspberries and only thing I will do differently is make extra sauce. Thanks!

3 users found this review helpful
Reviewed On: Jul. 21, 2011
Baked Honey Mustard Chicken
I thought this was wonderful! So flavorful!!! My husband/kids thought the mustard flavor was a little intense but it was perfect for me...I even used the leftover chicken for a cold salad the next day at work and it was just as good the second time around. thanks!

3 users found this review helpful
Reviewed On: Jan. 31, 2011
Tater Tot Casserole
My 6 year old kept asking for this...it's his favorite school lunch. I used onion powder (since my kids turn their noses up at onions), and soy sauce instead of worcestershire sauce (because that is all I had) and it turned out good. The kids loved it which is what I was going for but it was missing something for my husband & I.

9 users found this review helpful
Reviewed On: Jan. 31, 2011
 
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