Lisa Bosman Recipe Reviews (Pg. 1) - Allrecipes.com (16102810)

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Mongolian Beef and Spring Onions

Reviewed: Aug. 6, 2012
I had given up making stir-fry at home because it always turned out ho-hum. Then I found this recipe and I've been converted. It's delicious! I think the secret is coating the beef with cornstarch (and maybe also the 10 minutes absorption time?). Changes I've made: I always steam broccoli and sliced carrots for 10 minutes at the beginning and set aside, then add them (along with baby corn and the cut up green onions) to the skillet to stir-fry for a few minutes before returning the beef slices to the skillet. Tips: It's fine to cook all the beef slices at once (and I use 2 lbs. of beef!). Also, when I remove the beef from the oil I put it in a bowl rather than on paper towels. I used paper towels the first time and it was a nuisance getting all of the paper towel bits off the meat. My teenage son loves this meal!
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