SheppardArts Recipe Reviews (Pg. 1) - (16102751)

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Indian Sweet Potato and Lentil Soup

Reviewed: Dec. 11, 2012
Nice recipe! The only addition I made was a small can of tomato paste for color and some extra flavor. I also let it simmer for about 20 minutes longer than instructed so it condensed down to a thicker consistency, and served it over jasmine rice. Really tasty.
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7 users found this review helpful

Royal Icing III

Reviewed: Dec. 22, 2011
I followed the recipe exactly as shown and was pleased with the result. The icing was relatively easy to apply with a small icing tip, and it became easier as the icing bag warmed up in my hands. It's got a mild papery taste, so it's better used as glue or as a piping decoration on stronger flavored cookies like gingerbread, rather than used like cake frosting.
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4 users found this review helpful

No Roll Pie Crust I

Reviewed: Nov. 6, 2010
I had to use up a bunch of veggies on the fly with ingredients I had in stock, so I threw together a squash/zucchini/red pepper pie, and used this crust- it came out PERFECTLY. It was just the right measurements for a good textured crust, and coated the pie dish without being too thin or goopy. Will definitely make this crust again!
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0 users found this review helpful

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