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Bacon for the Family or a Crowd

Reviewed: Aug. 1, 2011
My husband learned this fast, easy way to cook a lot of bacon while he was in the Army. One suggestion I haven't seen here is to CRUMPLE your foil before lining the baking sheet to help the bacon drain as it cooks. Oh, set the temp at 400 instead of 350, also. If the bacon starts to pop, cover it loosely with foil until just before it is finished cooking.
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28 users found this review helpful

Redskin Hodge Podge

Reviewed: Mar. 6, 2011
Good recipe, with one suggestion..if you use Jiffy cornbread mix, it is sweet enough without adding the extra 1/4 cup of sugar. Since we love onions, I think I will add some minced onion when I make it again.
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7 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 26, 2010
I also added some carrots, but instead of boullion and water I like to use low sodium chicken broth.
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11 users found this review helpful

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