My husband is allergic to eggs and he loved the fact that he could finally eat a quiche! I sauteed the mushrooms with an onion and the garlic. Then, added it to the tofu mix with spinach, feta cheese, and mozzarella. I made one with crust and another in an oiled dish with sweet potato on the bottom like another reviewer suggested. My husband liked the sweet potato one better. Very tasty and adaptable.
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8 users found this review helpful
My husband is allergic to eggs and he loved the fact that he could finally eat a quiche! I...
