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Churros

Reviewed: Apr. 14, 2011
These were actually really good. I did have a hard time cooking them properly. The outside would be thick and crunchy, where as the inside was still gooey. But overall still delicious! The only change I made was I added approx. 1/2 - 1 tsp of vanilla to one of my batches. That by far was the best batch out of the 4 that I made.
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