This was a great recipe but I could tell, even from the 5 star ratings it needed a little tweaking. I see that most were having an issues with it being to watery my solution was simple... Add 1/2 a cup of grated parm. Not the powder stuff shredded. As it melts it becomes a thickening agent and turns the heavy cream into a rich "stick to the noodles" sauce. Other modifications that I made... Cook the chicken, remove to a plate. Cook the veggies (I added in a sliced zucchini for some umph to the dish as suggested by other reviews) removed to the same plate with chicken. Then I made the sauce with 1/2c chicken broth, 1 cup heavy cream, then one can of diced tomatoes with juices, 1/2 cup shredded parmesan simmer for 5-8mins then added the chicken and veggies with their juices to the pan simmered another 5 mins. Toss with noodles.
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This was a great recipe but I could tell, even from the 5 star ratings it needed a little...