RonC Recipe Reviews (Pg. 1) - (16100681)

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Bacon Jack Chicken Sandwich

Reviewed: May 6, 2012
I made these changes, I marinaded the chicken in ranch dressing for a few hours and seasoned them with salt & pepper, delicious
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Glazed Chicken Wings

Reviewed: Feb. 12, 2012
I made these wings last night and made a few changes, I put garlic and onion powder on the wings then coated them with the sauce, Placed them onto a cookie sheet, after 30 minutes in the oven I turned them over and brushed more sauce on them. When they were done I put them under the broiler, it carmelized the sauce and the skin got just a little crispy, I fit 32 pieces on the cookie sheet, Everyone loved them
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Shrimp Fettuccine Alfredo

Reviewed: Jul. 5, 2011
It was OK but real Fettucine Alfredo does not have any cream in it, there are 2 main ingredients which are Plugra butter and Parmigiano-Reggiano cheese, the recipe if from L’ Originale Alfredo di Roma Ristorante I have always had fettucine with cream until i tasted it from Alfredos where it originated from it is not creamy at all it clumps together when you mix it and when you taste it the flavor bursts in your mouth
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Easter Meat Pie

Reviewed: Nov. 7, 2010
It's really called Pizza Rustica. My mother called it Pizza Jane I make it a lot, not just at Easter you can add dry sausage (sopressata) and pepperoni you will not believe the wonderful flavors when you taste this pie. it tastes great warm or cold I am Italian but you don't have to be Italian to love it
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