Very good. I used 3/4 c. butter as per other reviews and it was more than enough, but not too much. I used spicy brown mustard because I didnt know there was a difference and its what I buy. If I use spicy brown next time I would cut it down to 1 3/4 TBSP. I stirred in 1/3 c. Kraft parmeasan cheese after it came out of the oven served it over carrot/tomato/spinach blend linguini, because the store was out of regular spinach linguini. I HATE to cook and avoid recipes that are overly complicated or have too many ingredients. This was perfect for me, new, tasty, quick and easy peasy.
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Very good. I used 3/4 c. butter as per other reviews and it was more than enough, but not too...