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Herbed Salmon

Reviewed: Sep. 21, 2010
I tried this, though I didn't have any sage, I used my own herb combination, and baked it in the oven. It was quick, and easy, and overlapped perfectly with the asparagus I made. And, more importantly, it was DELICOUS. I had never cooked salmon before, and was shocked how simple it was. Try it, and it'll be something you add to your home menu.
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