Anna Bazzo Recipe Reviews (Pg. 2) - Allrecipes.com (16099898)

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Thai Peanut Noodle Stir-Fry

Reviewed: Sep. 15, 2012
This sauce is excellent!! Here were my SIMPLE changes: crunchy peanut butter instead of creamy (peanut pieces worked as a wonderful addition to the dish), sweet brown rice vinegar instead of sake (I also used only about 1 tsp), I reduced the amount of broccoli and carrots so I could add in some mushrooms and water chestnuts. Also, I pureed the onions and garlic before adding them to the pan...flavours really come out of them and it hides the onions for picky eaters! THIS RECIPE IS A KEEPER!
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4 users found this review helpful
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Eggplant with Garlic Sauce

Reviewed: Aug. 8, 2012
really REALLY good! I always order this when I go to Asian restaurants, but now I am so happy I can make this any time! As suggested by other reviewers, I used 3 fresh garlic cloves instead of garlic powder and I used 1/2 TBSP of Chilli Garlic sauce instead of crushed red pepper flakes. One of my favourite recipes on allrecipes.com! Thank you!
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10 users found this review helpful
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Delicious Ham and Potato Soup

Reviewed: Aug. 8, 2012
Name says it all! It really is DELICIOUS. I only wish it was a little thicker, but it was yummy either way. I followed the recipe exactly, the only changes I made was I added some frozen peaches 'n cream corn to the soup. Will make again!
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5 users found this review helpful

Rich and Creamy Beef Stroganoff

Reviewed: Aug. 5, 2012
an excellent Beef Stroganoff recipe! I found myself adding more beef stock whenever I thought it was getting a little too thick; turned out perfectly. Thank you!
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2 users found this review helpful
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Bread Machine Focaccia

Reviewed: Aug. 3, 2012
This Focaccia Bread was definitely good, but it did lack a little flavour. I added a bit of garlic powder and coarse salt on top, along with the rosemary to activate the taste-buds a little bit. This recipe would make as a wonderful pizza crust! Thank you for the recipe
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1 user found this review helpful
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Guacamole

Reviewed: Jul. 10, 2012
This recipe is perfect! The lime really tightens up all the flavours and the cilantro really was a key ingredient here...recipe wouldn't have been the same without it!
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3 users found this review helpful
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Grandmother's Buttermilk Cornbread

Reviewed: Jul. 2, 2012
This recipe is just perfect. Don't cook it any longer than 30 minutes.
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2 users found this review helpful
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Jalapeno Strawberry Jam

Reviewed: Jun. 23, 2012
I always knew sweet & spicy could be a phenomenal mix, but this recipe is truly one of a kind. DO NOT be afraid of the jalapenos! My boyfriend can't handle spicy foods (me...well...you should see my hot sauce collection) but even he just loved the jam. The jalapenos are not overpowering at all and actually give off more flavour than heat. I cut the recipe in half but followed everything else accordingly. A must try!
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1 user found this review helpful
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Appetizer Mussels

Reviewed: Apr. 16, 2012
I love this recipe and make it all the time. I follow it exactly and it works out great for me, every time!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 16, 2012
My boyfriend says this chicken pot pie was one of the best things I've ever made for him. No other recipe compares. Here are my adjustments: I cook the bottom crust in the preheated oven for 5 minutes until lightly golden. Then I boil the veggies in the chicken broth for 15 minutes. I then put the veggies in the bottom pie crust & use that same broth for the roux. I also added in more chicken broth and milk to make it more creamy, as well as 1 tsp garlic powder, 1tsp onion powder and 1/2 tsp poultry seasoning for extra flavour. I also took out the celery and added in about 1/2 cup of diced potatoes and 1/2 cup corn. A keeper recipe for sure and will definitely make again, thanks!
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3 users found this review helpful

Creamy Spiced Coleslaw

Reviewed: Mar. 22, 2012
Not bad! I used 1/4 cup sour cream and 3/4 cup mayo. I also left out the celery salt because I didn't have any and substituted white wine vinegar for the cider vinegar (didn't have that either). I also chopped up my own cabbage and carrots. Thanks for the recipe! a keeper.
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3 users found this review helpful

Cabbage Rolls II

Reviewed: Mar. 20, 2012
I used this as for my first time making cabbage rolls and it was just delicious! I did change a few things: - doubled the sauce, - added 1/2 tsp of garlic powder and 1/2 tsp onion powder to the ground beef - baked in a casserole dish, covered with aluminum foil, for 1 hour in a 350 degree oven. Tearing off the cabbage leaves was the hardest part I think, but a definite keeper recipe, thanks!
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5 users found this review helpful
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Janet's Rich Banana Bread

Reviewed: Mar. 15, 2012
Remember: Use 3 very ripe bananas and MASH (not slice) brings out way more flavour in my opinion. And cream the butter instead of melting. Best banana bread of all time - - so moist
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3 users found this review helpful
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Creamy Beef Stroganoff

Reviewed: Feb. 17, 2012
a nice, easy and delicious meal! I used beef broth instead of consomme (picked up the wrong one by accident!), I added a small can of mushrooms and I added garlic + onions (white parts of green onion only) with the ground beef. The mustard really came through with this recipe, so I wouldn't add any more than 1 tablespoon. simply and yummy!
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Grilled Salmon I

Reviewed: Jan. 31, 2012
This recipe never fails. I didn't have any lemon pepper and was not in the mood to drive to the grocery store to pick some up, so I left it out. I also used garlic salt instead of powder and left out the regular salt. Extremely tasty... don't be afraid of this recipe! This salmon marinade is perfect and pleasing for all taste buds!
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3 users found this review helpful

Lentil Soup with Lemon

Reviewed: Jan. 20, 2012
hello my new favourite soup! very tasty, flavours work so well together. I decided to blend the whole thing (not a chunky soup kinda girl!) and left out the cilantro. yummy, worthy of 5 stars!
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3 users found this review helpful
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Glazed Meatloaf I

Reviewed: Jan. 6, 2012
Delicious! Like other reviewers, I used 1 cup of bread crumbs instead of bread slices. When it came time to putting on the ketchup mixture for the last 10 minutes, I upped the time to about 15-17 mins just because I preferred the glaze to be a bit more caramelized :) Overall, tonight's dinner turned out great because of this recipe...thanks!
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6 users found this review helpful

Asparagus Quiche

Reviewed: Aug. 5, 2011
I've eaten quiche plenty of times before but I've never made it myself. After making this asparagus quiche I realized I just made the best quiche I've ever had! sooo good, but I did make minor adjustments. It's only my boyfriend and I so I cut the recipe in half. I also took each asparagus and lightly peeled it with a vegetable peeler (time consuming but well worth it - about 1/2lb asparagus). Then I cooked up SIX strips of bacon, removed/drained/chopped up, adding the 1/2inch asparagus pieces to the bacon grease with 1 garlic clove and 1 pearl onion minced up - lightly sauteed. I also used 3 XL eggs to go with the 3/4 half-half cream. 35 minutes exactly to cook....and now i can't stop eating it!! This recipe is an absolute keeper, thanks :)
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Irresistible Pecan Pie

Reviewed: Aug. 5, 2011
YUM! i must add that I did not use the pie crust recipe provided. instead, i used a prepared pie crust that i found at the local grocery store. few changes: i used about 2 cups of chopped pecans, and only a few whole pecans just to decorate the top. i didn't see the need for the extra finely chopped pecans. I also used 2 tablespoons of maple syrup instead of dark corn syrup. I added 2 teaspoons of vanilla extract and a pinch of cinnamon. Delicious! (i even think this pecan pie isa lot better than some of the pecan pies on this site with higher ratings!)
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Best Lemonade Ever

Reviewed: Aug. 5, 2011
so i came on here to review this AWESOME lemonade, and realized that i didn't even boil the sugar and water together.... i literally combined the water, freshly squeezed lemon juice and sugar (a tad less than what was mentioned) and it still turned out great! im drinking a glass right now :) ...refreshing! name says it all! best lemonade ever!
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6 users found this review helpful

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