Judy Recipe Reviews (Pg. 1) - Allrecipes.com (16099591)

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The Real Deal Korean Beef Ribs

Reviewed: Nov. 15, 2013
I followed the recipe with the following exceptions: omitted the plum wine, marinated 5 hours, and cooked 6 hours in the crock pot and then broiled the ribs for 3 minutes. The ribs were OUTSTANDING. The taste and texture were beyond my expectations and I highly recommend the recipe. You will not be disappointed.
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Vidalia Sweet Onion Dip

Reviewed: Apr. 30, 2013
I followed this recipe exactly, except for adding diced garlic. It was a huge hit at our family get-together and there was none left. Unlike other reviewers, I did not think it was too greasy using all mayo as opposed to half sour cream and half mayo. Absolutely great!
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Nutty Pina Colada Biscotti

Reviewed: Jan. 22, 2012
These have become a family favorite. My husband says I should sell them. Perfect as is!
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Vegan Black Bean Soup

Reviewed: Jan. 22, 2012
Like some others, I used chicken broth instead of vegetable broth. Additionally, I topped it with a dollop of sour cream, chopped green onions, and a few fritos corn chips. Outstanding!!
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Baked Dijon Salmon

Reviewed: Oct. 18, 2011
Outstanding! I'll definitely be making this again. I skipped the lemon, but otherwise followed the recipe exactly.
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Catherine's Spicy Chicken Soup

Reviewed: Aug. 28, 2010
Absolutely yummy! I added a pound of sausage and a can of black beans and omitted the can of cream of tomato soup and the corn. This made way too much for two people, but I froze some and will enjoy when the weather cools down :))
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