These are really good. My 2 boys (2 and 4) just love them too. I'm lazy, so I just used regular Dannon vanilla yogurt straight from the fridge, a cold egg, melted butter, and a few less chocolate chips. Based on other reviews, I added a little extra baking powder the first time I made them, but they didn't need it and I left it out the next times I made them. I do add a little extra milk because the batter seems dry to me. I imagine I would use even more if I had strained the yogurt overnight. All in all a really nice, moist recipe! (Much better than any other choc chip muffin recipe I've tried).
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These are really good. My 2 boys (2 and 4) just love them too. I'm lazy, so I just used...