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Barlow's Blackened Catfish

Reviewed: Aug. 26, 2010
My husband said, "you're going to make this again, aren't you?" We both enjoyed it. The only change I made was using olive oil instead of butter. We like things hot, but I think 1 1/2 tsp of cayenne would be a little more palatable -it would still be hot. If you don't like your tongue to burn definitely cut it to 1 teaspoon. I would suggest serving this fish with something cooling. I served it with Oriental Sesame Slaw and fresh cut up fruit and it was a great combination. Thanks for sharing this recipe.
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Oriental Sesame Slaw

Reviewed: Aug. 26, 2010
I was very happy with the results of this recipe. I only added 3/4 cup mayo--I wanted to keep the calories down. I added an extra Tablespoon of rice vinegar and a little salt and pepper. Delicious.
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