dianapmorris Profile - Allrecipes.com (16098980)

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dianapmorris


dianapmorris
 
Home Town: Safford, Arizona, USA
Living In:
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Genealogy
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Recipe Reviews 2 reviews
Barlow's Blackened Catfish
My husband said, "you're going to make this again, aren't you?" We both enjoyed it. The only change I made was using olive oil instead of butter. We like things hot, but I think 1 1/2 tsp of cayenne would be a little more palatable -it would still be hot. If you don't like your tongue to burn definitely cut it to 1 teaspoon. I would suggest serving this fish with something cooling. I served it with Oriental Sesame Slaw and fresh cut up fruit and it was a great combination. Thanks for sharing this recipe.

3 users found this review helpful
Reviewed On: Aug. 26, 2010
Oriental Sesame Slaw
I was very happy with the results of this recipe. I only added 3/4 cup mayo--I wanted to keep the calories down. I added an extra Tablespoon of rice vinegar and a little salt and pepper. Delicious.

2 users found this review helpful
Reviewed On: Aug. 26, 2010
 
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