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German Pancakes II
This was AMAZING!! I'll never eat a regular pancake again! I halved the recipe and took some other reviewers advice adding 1/4 cup of sugar and a sprinkle of cinnamon and nutmeg. Also, I cut up and sautéed some fresh strawberries for syrup, which was perfect! Next I will make it without the sugar and sautee some sausage, onions, and peppers for the filling for a more savory breakfast. Simply wonderful!
8 users found this review helpful
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Reviewed On:
Jun. 13, 2011
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