LWHITEHURST Recipe Reviews (Pg. 1) - Allrecipes.com (1609827)

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Pear Bread I

Reviewed: Jan. 4, 2002
Not what I was expecting...a very good bread but very similar to zucchini bread, thought it would have more of a pear taste.
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37 users found this review helpful

Soft Ginger Cut-Outs

Reviewed: Jan. 4, 2002
The best gingerbread cookies I have ever tasted!! No taste is lost with this fat-free recipe! I will definetly make this again!
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16 users found this review helpful

Strawberry Spice Loaf

Reviewed: Jan. 4, 2002
Absolutely Wonderful!!!! Everytime I make it someone asks for the recipe. I recommend cutting up the strawberries so the loaf will hold together better! Best strawberry bread I have ever tasted
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8 users found this review helpful

Just Peachy Bread

Reviewed: Jan. 4, 2002
More of a cake than bread. It was very, very, very moist and it was difficult to wrap them to give as gifts because they were so soft. I will probably make again but reduce the amount of peach juice and add something to hold the bread together better. Nevertheless a very tasty bread
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4 users found this review helpful

Can't Tell They're Low-fat Brownies

Reviewed: Jan. 21, 2002
I didn't care for this recipe...no taste.
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3 users found this review helpful

Carrot Cake II

Reviewed: Jan. 4, 2002
I was very impressed with this recipe. Carrot Cake is my favorite and I thought there was no way that it could still taste good and be low fat. A wonderful recipe for people that are watching their weight and have a sweet tooth! I made this and my mother loved it, She can't stop eating it! I omitted the walnuts to make it fat-free and it is wonderful.
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3 users found this review helpful

Caramel Turtle Brownies

Reviewed: Jan. 4, 2002
Everyone raved over these brownies! Extremely easy and wonderful!
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2 users found this review helpful

Cooper's Kolacky Cookies

Reviewed: Jan. 4, 2002
Great recipe! they taste even better the next day.
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2 users found this review helpful

Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Jan. 11, 2002
This is a great recipe! I added a little bit of crushed pineapple and golden raisins and left out the nuts! I had to cook them a little longer. A great, moist, and tasty cookie! I will be making this one again.
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1 user found this review helpful

 
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