crazyhotttamale Recipe Reviews (Pg. 1) - Allrecipes.com (16098142)

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Chicken Breasts Stuffed with Perfection

Reviewed: Jan. 24, 2011
Made this for my boyfriend and his brother who are both very picky eaters. They LOVED IT. Ask me to make it all the time. Then his mom tried the left overs and said it was AMAZING. Everyone who has had this dish is very impressed. The leftover stuffing freezes well to make a second (smaller) batch. Can put the stuffing on other stuff too it's so good. I am a beginner cook, and this was easy and well worth the effort!
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Sangria! Sangria!

Reviewed: May 11, 2011
I have made this sangria for several bbqs now and it is always hit. I usually bulk up the recipe by adding some carlo rossi sangria after i already multiply the recipe by 5. Usually add some strawberries too!
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Chicken Cordon Bleu I

Reviewed: May 11, 2011
The leftovers are amazing!
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3 users found this review helpful

Pineapple Sweet Potatoes

Reviewed: Aug. 1, 2011
Made this as a side dish for a luau bbq where pork was the main course. Got a lot of compliments on it and people said it paired well with the pork. One sweet potato lover told me she was obsessed with them they were so good. I gave 4 stars because I thoughts they were a little too sweet.
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Slow Cooker Cranberry Chicken

Reviewed: May 15, 2012
I made this last night with some pork chops I had frozen. The sauce was delicious! I also threw in some apple slices and it was a nice compliment to the flavors. I served it over rice with asparagus, cornbread, small salad on the side. I overcooked the pork a little bit (1hr on high, then 3 hrs low) but that was my fault-not the recipes. Will eat again!
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Sweet Potato and Apple Casserole

Reviewed: May 29, 2012
This was delicious! Tasted like apple pie- perfect for Thanksgiving or Christmas (or a monday night!). Took awhile to cook in the oven- almost an hour. I would make sure the sweet potatos are very soft when you boil them. Mine seemed soft on the outside, but when I cut into them they were still firm on the inside-should have thrown them back in. My bf loved it-a nice mix up from the usual broccoli on the side.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: May 29, 2012
Made this last night it was excellent! I took a few reviewers suggestions and left in some tomato juice from the can. I also added a little bit of heavy whipping cream to make a creamier sauce. I added some canned clams (but would prefer baby clams) and some mushrooms-yummy! Next time I would also want to add a little crab-for a whole seafood extravaganza! Was easy to make, looking forward to the leftovers.
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3 users found this review helpful

 
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