very delish!!! this is definitly a keeper ... very easy ... love, love, love EASY! made a few substituions, like 1/2 white flour for whole wheat, 1/2 white sugar for Splenda, used Splenda-blended brown sugar, Olivio instead of butter, and increased fruit to 4 cups ... 2nd time, only made changes to topping: added 1C chopped Pecans, increased Oats by 1/4 cup, used unsalted butter; next time w/follow same adjustments, except will decrease brown sugar to 3/4 cup and w/probably add 1/2 tsp salt (see photos #21 and #22); by patidee
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very delish!!! this is definitly a keeper ... very easy ... love, love, love EASY! made a few...