Laurel Profile - (16097446)

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Member Since: Aug. 2010
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Recipe Reviews 2 reviews
No-Knead Artisan Style Bread
I have been making this bread for about 2 years and it's wonderful. What I do differently now is let the dough rise for the 2nd time in the pyrex bowl or heavy pot I'm going to bake it in. I seemed to burn myself alot trying to put the dough into the preheated pot. I also don't put a lid on it and it comes out with a great crust.

16 users found this review helpful
Reviewed On: Sep. 7, 2011
Paul's Pumpkin Bars
I got this recipe from a neighbor 25 years ago. They have always been a big hit when I take them anywhere. I usually put a cream cheese icing on top which puts it "over the top."

0 users found this review helpful
Reviewed On: Nov. 3, 2010

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