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Scones

Reviewed: Aug. 17, 2011
Fabulous scones! Several friends declared them the best scones they had ever had. I make them exactly as written, adding all of the milk and egg mixture. I don't alter the recipe even though I am at 4600 feet. I also add about 1-2 cups chopped apricots to the mixture. I top them with a pureed apricot/butter/powdered sugar glaze. Delicious!
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Photo by mary

Zimbabwean Chicken and Vegetable Soup

Reviewed: Dec. 13, 2011
I love this soup and usually kick up the spice a bit by adding at least 1/2 to 1 tsp of the red pepper flakes. You can adjust the pepper flakes to your desired spice level.
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