hksawyer Recipe Reviews (Pg. 1) - (16097329)

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The Best Lemon Bars

Reviewed: Nov. 10, 2013
I haven't had much luck with lemon bars in the past, but these turned out great! Just the right crust-to-filling ratio for a cake pan. I used a non-stick pan, and the crust turned out slightly crispy on the bottom. Just perfect! I wanted to know exactly how much juice I used, so I measured how much juice I got from my 2 lemons and added just a little more bottled lemon juice to make exactly 1/2 cup. (I rarely have fresh lemons in the house.) I did add some lemon zest and topped with powdered sugar.
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Aileen's Punch

Reviewed: Jun. 3, 2011
I recently made this recipe for a banquet, and everyone loved it. We had about 140 people, and I made 6 batches. I would do 7 next time.
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7 users found this review helpful

Peppermint Meringues

Reviewed: Dec. 31, 2010
Loved this recipe! I made them exactly as written, thinking I might add some peppermint extract the next time, but they are perfect as they are. I doubled the recipe except for the candy canes (2 was plenty) These will be a yearly tradition for our family!
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11 users found this review helpful

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