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Salmon and Shrimp Cakes from Chef Bubba

Reviewed: Sep. 13, 2010
This was sooooo amazing! I didn't have the thyme or basil or chives, but did have fresh celantro, oregano and a dash of Italian seasoning and it was fabulous. It made more then 4 large cakes, but maybe because I didn't measure the shrimp or salmon... Put the left overs in the fridge and the next morning rolled it in cresent dough and put it in the oven... devine!
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