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Spicy Peach Chutney

Reviewed: Mar. 22, 2014
The chutney came out VERY runny. I even reduced it for much longer than the recipe called for I would probably use less vinegar, as it came out very vinegary(and I like vinegar). Also, next time I think I'll skip the raisins.
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Beef, Mushroom and Guinness® Pie

Reviewed: Sep. 7, 2012
Excellent recipe! I used homemade pate brise for a crust, worked great. I also experimented with Gruyere and Havarti cheeses. I put a layer (about 1/4in thick slices) of cheese in the bottom of each pie shell before I put the filling in and baked.(Havarti in one pie and Gruyere in the other) A-Mazing. my guests couldn't get enough!
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