Meg Recipe Reviews (Pg. 1) - (16096894)

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Strawberry Jam

Reviewed: Jun. 23, 2013
Good recipe. I doubled this recipe and only used 1 3/4 cup of sugar total! It would of been way to sweet. I liked the consistency, it's wasn't to gel like or super watery.
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Homemade Vanilla Pudding

Reviewed: Jun. 18, 2013
I ran out of Cornstarch so I used 6 Tablespoons of flour instead, turned out perfect! Next time I will be adding 8oz Cream Cheese to this to make cheesecake pudding, so I can make Cheesecake Popsicles for the kids, by layering the pudding, crushed graham crackers & fresh fruit in Popsicle molds and freezing, Yum :)
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Carrot Cake III

Reviewed: Nov. 3, 2010
LOVE....This recipe!!!! Didn't change much to this great recipe except leaving the pecans out, using Olive oil instead of vegetable oil, reducing the powder sugar in the frosting to 2 Cups & use a food processor to finely chop my carrots (Don't know about you but I don't like stringy grated carrots in my cake) I don't no why everyone keeps changing this recipe and added things like pineapple Yuk! I have never had a problem w/ my cake flopping in the middle or it turn out dry!!! Have made this recipe for lots of Birthday party's,etc. Everyone love's it! This is a mouth watering Yummy Cake! My 4 girls love this Carrot Cake & so does Mom & Dad :)
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