Meg Profile - (16096894)

cook's profile


Home Town:
Living In: Wisconsin, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Strawberry Jam
Good recipe. I doubled this recipe and only used 1 3/4 cup of sugar total! It would of been way to sweet. I liked the consistency, it's wasn't to gel like or super watery.

1 user found this review helpful
Reviewed On: Jun. 23, 2013
Homemade Vanilla Pudding
I ran out of Cornstarch so I used 6 Tablespoons of flour instead, turned out perfect! Next time I will be adding 8oz Cream Cheese to this to make cheesecake pudding, so I can make Cheesecake Popsicles for the kids, by layering the pudding, crushed graham crackers & fresh fruit in Popsicle molds and freezing, Yum :)

1 user found this review helpful
Reviewed On: Jun. 18, 2013
Carrot Cake III
LOVE....This recipe!!!! Didn't change much to this great recipe except leaving the pecans out, using Olive oil instead of vegetable oil, reducing the powder sugar in the frosting to 2 Cups & use a food processor to finely chop my carrots (Don't know about you but I don't like stringy grated carrots in my cake) I don't no why everyone keeps changing this recipe and added things like pineapple Yuk! I have never had a problem w/ my cake flopping in the middle or it turn out dry!!! Have made this recipe for lots of Birthday party's,etc. Everyone love's it! This is a mouth watering Yummy Cake! My 4 girls love this Carrot Cake & so does Mom & Dad :)

1 user found this review helpful
Reviewed On: Nov. 3, 2010

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