northwesterngirl Recipe Reviews (Pg. 1) - Allrecipes.com (16096887)

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Mayonnaise Biscuits

Reviewed: Sep. 16, 2013
My second batch was thicker and fluffier because it had time to rise. Keep in mind that these DO need some time to thicken. I thought I could just drop them on the cookie sheet and put them directly in the oven, but they turned out like pancakes. It's worth it to let them sit for ten to fifteen min if you have the time!
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Easy Homemade Chili

Reviewed: Jun. 26, 2012
Great, easy to make chili. Very easy to customize! We added cinnamon for a different flavor (try just a dash or two). We left out the water, as others suggested and it still had plenty of water from the other ingredients. This chili isn't very spicy, so we tripled the seasonings. It was still a bit on the weak side, but nothing that seasonings can't fix. Next time, we'll use half an onion (one whole onion makes the soup primarily onions--I'd rather have more beans, personally). Really tasty. Will make again because it's so simple and comforting.
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Beef Bulgogi

Reviewed: Jun. 26, 2012
Wonderful! Easy and delicious. I mixed the marinade ingredients in a ziplock plastic bag and thinly sliced the steak before putting it in with the marinade. I did use brown sugar instead of white sugar. I didn't completely mince the garlic, and it still turned out great (basically just chopped it). We stir-fried the bulgogi instead of using our grill, then we served it with stir-fry veggies and rice. Wonderful dish.
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