jahnberg Recipe Reviews (Pg. 1) - Allrecipes.com (16096783)

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Grilled Sausage with Potatoes and Green Beans

Reviewed: Jul. 17, 2013
This was a great base recipe that I'll have fun playing with. I did it in the oven at 400, 30 minutes covered and 30 minutes uncovered. That wasn't planned, I just figured since the potatoes were still hard, I'd try uncovered. I added chunks of sweet peppers, some rosemary and thyme, then subbed white wine for the water. Next time, I'll skip the liquid, throw it on a jelly roll pan and add the green beans on during the last 10 minutes.
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Citrus Dressing

Reviewed: May 29, 2013
This was perfect. I used mayonnaise instead of the eggs, but I'll try it as written next time. I dressed a salad of spinach, pecans and craisins - it was so delicious, I had to make another batch of salad for my family!
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Three Bean Casserole

Reviewed: May 28, 2013
Like some other reviewers, I added some ketchup and prepared mustard to this. All I had were white beans, so that's what I used and it came out wonderfully. Thanks for the cheap and easy meal!
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MeeMaw's 5-Star Coleslaw Dressing

Reviewed: May 15, 2013
Just what I was looking for! A creamy, sweet and tangy dressing for slaw mixes. I've tried this with traditional cabbage, carrot and raisins and also, broccoli slaw, which is my personal favorite. I cut the recipe to 1/4.
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Norwegian Lefse

Reviewed: Dec. 20, 2012
For 10 years, my husband has been asking for lefse. This was my third try and FINALLY, I had success. Thank you for an easy to follow recipe that my husband says is exactly what he remembers his mother making! I gave him a much-desired telescope as a gift, but all he can talk about is the lefse!
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