Donna Cross Recipe Reviews (Pg. 1) - (16096734)

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Donna Cross




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Stuffed Pattypan Squash

Reviewed: Sep. 16, 2012
This looks good and tastes good, but I'm giving it 3 stars because of the length of time it takes to prepare it. Much to long. Took to much time to scoop out the meat and it was difficult getting rid of all the seeds. You really wouldn't want to leave them in it as they are tough.
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Slow Cooker Beef Vegetable Soup

Reviewed: Sep. 3, 2012
Sorry, I could only give this one star. Too many carrots, to much corn and way to salty with the soup mix. Just didn't have the taste of good old fashion vegetable soup. Tomato's over powered the taste.
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Caribbean Zucchini Bread

Reviewed: Sep. 15, 2011
Way, way to many ingredients.
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Creamy Rice Pudding

Reviewed: Mar. 5, 2011
I am an experienced cook, but today I was tired and neglected to read the recipe thoroughly. I also ended up not having enough cooked rice so I filled in with instant rice. Worked like a charm. I didn't beat the egg separately, I beat it in the pan and dumped everything else in with it. I thought Oh! Oh! Now I'm in trouble. I just cooked everything all at once and it turned out super, super good. I added about 3/4 tsp. cinnamon. You can bet I will make this again.
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Steakhouse Black Bread

Reviewed: Oct. 11, 2010
Just baked this bread. It's wonderful. Quite heavy and dense, but still moist. Did make my bread machine strain a little. Also in my oven it was done in about 25 minutes. Will certainly make this again. Donna from Alpena, MI.
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