I used raw sugar and King Arthur Bread Flour because that is what I had on hand and due to the previous reviews saying the cake was dry decided to add a splash more milk and couple of dollops of sour cream. I also colored the batter green (as they were for a 2 year old's birthday) and over-filled the cupcake cups and ended up with disks on top. Despite the hideous appearance, the cake itself was ABSOLUTELY DELICIOUS. Next I am going to use cake flour, no food coloring, not overfill the cups, and pipe on a rich chocolate frosting. I may use less sugar to allow the frosting to shine. Excellent; looking forward to tweaking this one.
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I used raw sugar and King Arthur Bread Flour because that is what I had on hand and due to the...