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Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Sep. 3, 2010
Using sour cream AND cream cheese seems a bit redundant. We thought this was a bit dry as well. Looking for a creamier, saucier recipe.
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Chocolate Frosting I

Reviewed: Aug. 29, 2010
I used this recipe as a basic formula for my own dark chocolate cupcake frosting. I used 1 stick of butter, 1 cup plus 4 tbsp. dark cocoa, 1/2 cup heavy cream and only 1 1/2 cup confectioner sugar since I wanted the frosting to be more chocolatey than sweet. I whipped this all in my kitchenaid for quite some time, then I piped this onto Simple White Cake (from here) cupcakes and it was TO DIE FOR.
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Simple White Cake

Reviewed: Aug. 27, 2010
I used raw sugar and King Arthur Bread Flour because that is what I had on hand and due to the previous reviews saying the cake was dry decided to add a splash more milk and couple of dollops of sour cream. I also colored the batter green (as they were for a 2 year old's birthday) and over-filled the cupcake cups and ended up with disks on top. Despite the hideous appearance, the cake itself was ABSOLUTELY DELICIOUS. Next I am going to use cake flour, no food coloring, not overfill the cups, and pipe on a rich chocolate frosting. I may use less sugar to allow the frosting to shine. Excellent; looking forward to tweaking this one.
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Homesteader Cornbread

Reviewed: Aug. 27, 2010
I used raw sugar and almond milk (because that is what I had) and Bob's Red Mill Cornmeal which is very finely ground. This is simply the best cornbread I have ever had. The recipe makes a large cake, enough for leftovers, which are still moist days later. YUMMERS!
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