Maggie Profile - Allrecipes.com (16096356)

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Maggie


Maggie
 
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Member Since: Aug. 2010
Cooking Level: Intermediate
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About this Cook
Retired.. with many hobbies/crafting... worked as a lab tech for many years. Cooked for my family of 7 children, all now married.
My favorite things to cook
Everything...I love food
My cooking triumphs
Making and decorating cakes out of my home..Wedding cake for 300+ down to 24. Always did personalized cakes long before they were done in a bakery. Now retired..too nerve racking
Recipe Reviews 10 reviews
Tackee David's Split Pea with Ham
I have never made split pea soup before...but love it! This was so.....good..I loved the spices and even added a little more garlic to it...used chicken broth instead of water and some carrots. Wonderful taste!

2 users found this review helpful
Reviewed On: Feb. 7, 2012
Easter Eggs
Wonderful ! When I was a kid we had "cooking class" in school and we made Easter Eggs. They were good ...people didn't have money to buy much of anything....They were made with mashed potatoes ! (FYI....1/4 c mashed potatoes, 1/2 Tablesp softened butter, 3/4 c coconut, 1-lb. confectioners sugar, 3/4 teaspoon vanilla.---the icing was baking chocolate with a dap of parafin wax, (that made the icing shiny) They were good , ???? , but nothing compared to these! Just thought that might be an interestin tidbit of info about "the Old Days of Baking". I'm 75 and this recipe is older than dirt! Happy Easter everybody!

19 users found this review helpful
Reviewed On: Apr. 20, 2011
PBM Sandwich
Yum Yum.....Raisin or white bread.....Peanut butter, Marshmallow, banana, and J E L L Y......No measuring for me...if I can get in in ....Wonderful

7 users found this review helpful
Reviewed On: Mar. 7, 2011
 
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