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Slammin' Salmon

Reviewed: Oct. 28, 2012
I've made this recipe many times. It is always wonderful every time, but the longer you can marinade the better. I also must say that I can't imagine it tasting the same without the peanut or sesame oil. I know other reviewers have made without them, but I really think they are missing out on this fabulous recipe by doing so. The only difference I have had to make is baking it instead of grilling because I don't have a grill.
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