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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Aug. 28, 2010
I had a one pound pre-seasoned tenderloin,used kidney and black beans,chili powder, I was suprised at the flavor, very good. Only changes next will be cutting meat up ahead of time, I left mine whole till the end then shredded it but found the pieces were kinda big to eat with a spoon in the end. I added diced tomatos. I will not drain the beans next time either, will be doing again or sure.
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Tuna, Noodles, Pickles and Cheese

Reviewed: Aug. 28, 2010
I'm a big fan of tuna pasta salad, I did half light mayo/half light ranch. Added green olives, white onion, pepper, garlic salt. Went light on the cheese, shredded colby jack, the pickles were a great flavor. Will do again
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