Stephanie Fishkin Dark Profile - (16095475)

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Stephanie Fishkin Dark

Stephanie Fishkin Dark
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Member Since: Aug. 2010
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Slow Cooker Chicken Taco Soup
If I could give this 4.5 stars I would. This was extremely easy to make, tasty, and made a HUGE batch -- it says 8 servings but it looks like 10-12. I used a bottle of my Husband's lager and a lot of spicy taco seasoning. It has a bite which was mitigated by the shredded cheese and sour cream. Tortilla chips gave it a nice crunch. I'm going to enjoy this for many lunches to come. Great on a cold winter's day.

4 users found this review helpful
Reviewed On: Dec. 27, 2014
Cottage Cheese Pancakes
To my kids I'm notorious for making healthified versions of their favorite foods. Pancakes are no exception. I was very happy to find this recipe blended my desire for nutrition with my kids desire for tasty foods. In addition to using whole wheat white flour instead of all purpose, I added some lemon juice to the batter and sprinkled the cooking pancakes with blueberries. My two kids and I managed to eat them all in one sitting! I have already bought another carton of cottage cheese so I can make these again.

0 users found this review helpful
Reviewed On: Nov. 27, 2013
Banana Muffins II
These muffins are simple to make, and are quite moist. I used a mixture of whole wheat and white flour for a cup of the flour, and substituted a 1/2-cup of wheat germ for the last 1/2-cup of flour. This may have caused them to be a bit crumbly, but they are nonetheless quite tasty. My daughter, an avid banana avoider, finally relented and tasted one, then proceeded to eat several in a row. Definitely a hit at our house!

1 user found this review helpful
Reviewed On: Nov. 15, 2013
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