Tiff_Tiff Profile - Allrecipes.com (16095404)

cook's profile


Home Town: Warner Robins, Georgia, USA
Living In: Eatonton, Georgia, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 17 reviews
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
I sauteed garlic, onions, and chopped spinach in butter. Added uncooked shrimp and cooked until slightly pink. I removed the shrimp and added mushrooms for a few minutes. Added 8oz of cream cheese, basil, and a few shakes of salt and pepper. Added some milk and pasta water until saucey. I shook some Mrs. Dash on the shrimp and then added it to the sauce. Heat through and served over hot pasta.

7 users found this review helpful
Reviewed On: Mar. 10, 2012
Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
As written, it is a 4 star recipe. You only need 1 tbsp of oil when sauteeing the sausage (there's plenty of grease when removing the sausage). I added chopped onions to the garlic and canned mushrooms. I ended up using the entire pint of heavy cream (wanted it really creamy) and thickened it up with corn starch. DON'T FORGET TO ADD THE PARMESAN CHEESE. Used about 6 oz of mozzarella cheese at the end.

3 users found this review helpful
Reviewed On: Feb. 22, 2012
Authentic Louisiana Red Beans and Rice
Used 3 cans of drained kidney beans (so no overnight soaking) and veg oil instead. Added more salt, pepper, and cajun seasoning. Also, didn't have andouille sausage so used smoked sausage. I simmered the vegetables and seasonings for 1 hour and added the beans when I added the sausage. Cooked for 1 more hour and smashed some of the beans on the side of pot to make the sauce thicker. However, make it as written before adding any extra ANYTHING. Plenty of reviews says it's too spicy or salty and plenty say there's not enough spicy or salt.

4 users found this review helpful
Reviewed On: Jun. 17, 2011

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States