Tiff_Tiff Profile - Allrecipes.com (16095404)

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Tiff_Tiff


Tiff_Tiff
 
Home Town: Warner Robins, Georgia, USA
Living In: Eatonton, Georgia, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 19 reviews
Chicken Creole with Chile Cream Sauce
I found a cajun seasoning recipe on here and used that. I also used pam spray instead of olive oil. I doubled the sauce since we like lots of sauce on the rice but I had more than enough left over. It was really good....had a mexican taste to it.

0 users found this review helpful
Reviewed On: Feb. 15, 2013
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
I sauteed garlic, onions, and chopped spinach in butter. Added uncooked shrimp and cooked until slightly pink. I removed the shrimp and added mushrooms for a few minutes. Added 8oz of cream cheese, basil, and a few shakes of salt and pepper. Added some milk and pasta water until saucey. I shook some Mrs. Dash on the shrimp and then added it to the sauce. Heat through and served over hot pasta.

7 users found this review helpful
Reviewed On: Mar. 10, 2012
Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
As written, it is a 4 star recipe. You only need 1 tbsp of oil when sauteeing the sausage (there's plenty of grease when removing the sausage). I added chopped onions to the garlic and canned mushrooms. I ended up using the entire pint of heavy cream (wanted it really creamy) and thickened it up with corn starch. DON'T FORGET TO ADD THE PARMESAN CHEESE. Used about 6 oz of mozzarella cheese at the end.

4 users found this review helpful
Reviewed On: Feb. 22, 2012
 
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