hoosiermom Recipe Reviews (Pg. 1) - Allrecipes.com (160954)

Absolute Best Liver and Onions

Reviewed: Feb. 26, 2011

I've never used milk and flour for liver. Turned out good. Tender and tasty.

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4 users found this review helpful

Yogurt Chocolate Chip Cookies

Reviewed: Feb. 26, 2011

I liked these but the rest of the family didn't. I don't know... I thought they were fine and they didn't stay around long. Good eggless recipe.

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2 users found this review helpful

Black Bean Salsa

Reviewed: Sep. 4, 2007

Great- I made for my husband who is trying to eat healthier. He ate it as part of a spinach salad.

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0 users found this review helpful

Wow, what a delicious treat! Okay, I halved the recipe because I had an 8x8 pan. I used only 2/3 cup of sugar. Mix was really dry even with heaping measure of zucchini so I added a 4 oz. container of natural applesauce. More like cake but terrific. Surprised no egg. Family loved it. I didn't make frosting, instead sprinkled chocolate chips on top before baking.

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1 user found this review helpful

Sophie's Zucchini Bread

Reviewed: Jul. 20, 2006

This is the first time I've made zucchini bread. Of course you can't taste the zucchini- it just adds moisture. Changes I made: I used only 2 eggs, used 1 cup white and 1 cup brown sugar like others suggested. Used 1/2 cup natural applesauce + 1/2 cup oil. Perhaps a little too sweet so will cut down sugar total next time. Good 1st time recipe.

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3 users found this review helpful

Banana Chocolate Chip Cookies

Reviewed: Jan. 12, 2006

Delicious! I was looking for a recipe to use up one banana after making a loaf of bread. I halved the recipe since I had just one banana. I used 1/4 cup of butter, did 1/4 cup brown and 1/4 white sugar. I further reduced the baking powder (1/2 tsp). Turned out soft, puffy, I'd say better texture than a muffin - cakey but better than cake! I ate two right away when I got the sheet out of the oven- yum! Good way to use up some banana!

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Cranberry Sauce Chicken I

Reviewed: Nov. 9, 2005

Here's what happened with us: husband who is kinda hard to please liked it; daughter (7) who usually likes what I make didn't; son (3) who eats very little ate it. I thought it was just okay. Cut large breast into thirds, cooked at 350- very moist and tender. Lots of sauce left. Won't be in a hurry to make it again to be honest. But nice to try something different. Quick to prepare.

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0 users found this review helpful

Shortbread Cookies II

Reviewed: Aug. 26, 2005

Excellent!!! I've never made shortbread before. I was looking for eggless cookie recipes. These cookies were awesome. I've already eaten 6. So easy to make and sooo yummy! Thank you!

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1 user found this review helpful

Blonde Brownies I

Reviewed: Mar. 3, 2005

My first blondies- loved them!!! Easy to make, disappeared in no time. They were gooey and chewy. Husband says 5 1/2 stars. The changes I made: I used only 1/4 tsp baking powder, just a pinch of salt. Used a whole stick of butter-(might as well use it up)- actually forgot (oops) the vanilla- used 1/2 cup choc chips and mixed them in instead of just sprinkling them on top. My pan was 8x8- took a little over 30 minutes. I just kept testing with a toothpick after 20 minutes in 5 minute increments. They are about gone! Yummy!

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26 users found this review helpful

Oatmeal Chocolate Chip Cookies III

Reviewed: Feb. 18, 2005

Thank you so much- I was out of eggs but really wanted cookies. I did halve the recipe because I didn't want to use 2 sticks of butter and I melted the butter. These were terrific! Chewy, soft. The dough does easily fall apart, just pack into spoon before placing on cookie sheet. The first dozen I didn't pack so they came out flat- I have eaten 6 already as I type. The second batch are in the oven now, puffier because I packed the dough. I will definitely use this recipe again. Definitely recommend. Did not miss the egg.

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0 users found this review helpful

Red Potato Chicken

Reviewed: Dec. 17, 2004

So easy and so good. My husband who doesn't usually eat leftovers asked if we had any left the next day. Great idea for a weeknight when you don't have much time to put dinner together. I used regular italian dressing- didn't have creamy.

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1 user found this review helpful

Applesauce Oatmeal Cookies

Reviewed: Dec. 17, 2004

Good cookie! Changes: I used only 1/4 cup butter (easier measuring), added a banana (needed to be used), a tsp vanilla, and then some chocolate chips and raisins for the heck of it. They come out puffy, chewy, I guess cakey. My 2 year old called them "biscuits". Give this recipe a try if you want something healthy and different! Oh, I baked them at 350 instead of 375. As I type this, I'm on my 4th cookie- yum!

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1 user found this review helpful

White Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 19, 2003

First I halved the recipe. Due to comments read, I used just 1/3 cup of each of the sugars. I used 1/2 cup olive oil (light tasting, NOT extra virgin) instead of butter. Added a splash of milk. Used only 1/2 cup of chips (plenty). Forgot to add cinnamon someone suggested. Cut salt in half, still okay. Probably could cut soda in half or leave out. I thought cookies were a little salty. Good recipe! Recommend!

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1 user found this review helpful

Chocolate Chip Pie IV

Reviewed: Dec. 29, 2002

Easy recipe. Yummy pie! My family really liked it. I used walnuts instead of pecans though. (Just bought wrong nuts.) A little underdone after one hour. Need to test with a toothpick? Mine needed an extra 10-15 minutes. Could be just my oven.

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3 users found this review helpful

Portuguese Sweet Bread I

Reviewed: Dec. 29, 2002

Easy bread recipe. Yummy! It was my 2nd loaf made with my bread machine. No problems. I did not make any changes to the recipe.

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10 users found this review helpful

Cake Mix Cookies VIII

Reviewed: Dec. 29, 2002

Easy way to make cookies. I used olive oil (the extra light tasting kind for baking) and they were yummy. Did not stay around long. My favorite combo is devil's food cake mix with semi-sweet choc chips.

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1 user found this review helpful

Spinach and Chicken Skillet

Reviewed: Dec. 29, 2002

Good stuff. Nice change from usual.

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0 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Dec. 29, 2002

This was the very first recipe that I put in my recipe box. That was in April 2000. But I never made it because I did not have a bread machine. I finally got a bread machine this Christmas and have made 3 loaves of this bread. Easy to make. Delicious!!! Try it, you'll love it! (I made the 3rd loaf yesterday and it's almost gone!) Thank you Merrilee.

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0 users found this review helpful