CQuinn Recipe Reviews (Pg. 1) - Allrecipes.com (16095337)

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Italian Rice

Reviewed: Dec. 26, 2011
Very good and easy to make. I made it with a little extra spinach because we love it so much but changed nothing else. Excellent flavor. We had it with the Easy Tuscan Chicken, which is also really good.
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Ranch-Style Thighs and Breasts

Reviewed: Mar. 26, 2013
I chose this recipe but my husband cooked it before I had the chance. We used boneless chicken breasts instead if bone-in. He changed nothing about the recipe and these were sooo good he has made them several times since then. They were juicy and flavorful, in addition to being easy to make.
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Broccoli With Lemon Almond Butter

Reviewed: Aug. 30, 2010
I doubled the broccoli and almonds and kept everything else the same. REALLY GOOD & SO EASY!!!! I will definitely keep this one handy.
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Proper English Cottage Pie

Reviewed: Dec. 13, 2011
Didn't change a thing about this recipe and it turned out GREAT! My husband and I loved it!!!
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Easy Tuscan Chicken

Reviewed: Dec. 26, 2011
Easy to make and tastes awesome! We had it with the Italian Rice, also great.
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Mexican Tinga

Reviewed: Sep. 15, 2010
Loved this recipe (as did my entire family). I used half the required chipotle peppers and it was a little spicy but the chipotle flavor was amazing. Goes great with a Corn & Black Bean salad. Two of those having it have already asked for the recipe. Of course, the easiest thing is simply emailing them the allrecipes.com link. :) LOVE IT!!!
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Easy Chicken Enchilada Crescent Bake

Reviewed: Nov. 2, 2010
Very good recipe! Easy to do. Was somewhat doughy in the middle. If you dont like alot of bread/dough, this is not for you but I loved them.
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Slow Cooker Italian Chicken Alfredo

Reviewed: Jun. 8, 2014
LOVED!! We like thick and hearty so I doubled chicken and mushrooms. Perfect recipe as is. Minimal ingredients and easy cleanup. Did I say perfect?
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Pear Preserves Cake

Reviewed: Dec. 8, 2011
Recipe correction - I am new to baking and did not know this. When making the frosting, the recipe states it should be of soft ball consistency. You should take a spoon and drip frosting into a glass of water to check consistency. I didn't know this and over cooked the icing. Other than that, the cake was really good. The icing is not really required. Although I did enjoy breaking my icing and eating it like candy. LOL.
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Buttermilk Biscuits

Reviewed: Dec. 27, 2013
I think something is definitely wrong with this recipe. I thought the biscuits in the photo were uncooked and couldn't figure out why that photo would have been posted. Biscuits really do look horrible when they come out of the oven and they were way too wet and gooey after being cooked. Could not eat them. Sorry.
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